Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. in calves, cattle, goats, sheep and swine.
Hypersensitivity to sulfonamides.
Administration to animals with a seriously impaired renal and/or hepatic function or with blood dyscrasias.
Hypersensitivity reactions.
Crystalluria, anaemie, leucopenia and thrombocytopenia.
For subcutaneous and intramuscular administration.
General: 3 – 6 ml per 10 kg body weight the first day, followed by 3 ml per 10 kg body weight on the following 2 – 5 days.
– For meat : 10 days.
– For milk : 4 days.